Please call Sharon Jorschumb to sign up for a job at 236-7982

KITCHEN & MEAT PREPARATION - Paul Duchene & Jim Baltes

FRIDAY - 8:00 to 5:00 - Cook Meat - 2 openings

SATURDAY - 8:00 to 1:00 - Cut Meat - 5 openings

SATURDAY - 8:30 to done - Potato Peelers - 4 openings

SUNDAY - 8:00 to 3:00 - Tend Roasters - 5 openings

SUNDAY - 9:00 to 12:30 - Boil Potatoes - One opening

SUNDAY - 12:30 to 3:00 - Boil Potatoes - 2 openings

SUNDAY - 12:30 to 3:00 - Mash Potatoes - 2 openings

SUNDAY - 9:30 to 12:30 - Make Gravy - One opening

SUNDAY - 12:30 to 3:00 - Make Gravy - 2 openings

SUNDAY - 11:00 to 3:00 - Dishwashers - 3 openings

SERVING LINE - FILLING CONTAINERS - Sharon Menge

10:15 - 12:30 - 6 openings

12:30 - 3:00 - 6 openings

RUNNERS - Sharon Menge

10:30 - 12:30 - 4 openings

12:30 - 3:00 - 4 openings

DESSERT ROOM - Rebecca Smith

SATURDAY - 9:00 to 12:00 noon - 2 openings

SUNDAY - 12:30 - 3:00 - 3 openings

DELIVERY TO CARS - Tara DeCock

10:30 to 12:30 - 6 openings

12:30 to 3:00 - 4 openings

MONEY COLLECTORS - In Parking Lot - Sharon Jorschumb

10:30 to 12:30 - One opening

12:30 to 3:00 - 2 openings

PARKERS

10:30 to 12:30 - 2 openings

12:30 to 3:00 - 3 openings

CHOCOLATE BOXES - Patty Dowling & Florence Verworn

10:00 to 12:30 -2 openings

12:30 to 3:00 - 2 openings

HOPE CHEST RAFFLE - Karole Varriano

FULL

CLEANUP ON SUNDAY

3:00 pm until finished - 4 openings