Please call Sharon Jorschumb to sign up for a job at 236-7982
KITCHEN & MEAT PREPARATION - Paul Duchene & Jim Baltes
FRIDAY - 8:00 to 5:00 - Cook Meat - 2 openings
SATURDAY - 8:00 to 1:00 - Cut Meat - 5 openings
SATURDAY - 8:30 to done - Potato Peelers - 4 openings
SUNDAY - 8:00 to 3:00 - Tend Roasters - 5 openings
SUNDAY - 9:00 to 12:30 - Boil Potatoes - One opening
SUNDAY - 12:30 to 3:00 - Boil Potatoes - 2 openings
SUNDAY - 12:30 to 3:00 - Mash Potatoes - 2 openings
SUNDAY - 9:30 to 12:30 - Make Gravy - One opening
SUNDAY - 12:30 to 3:00 - Make Gravy - 2 openings
SUNDAY - 11:00 to 3:00 - Dishwashers - 3 openings
SERVING LINE - FILLING CONTAINERS - Sharon Menge
10:15 - 12:30 - 6 openings
12:30 - 3:00 - 6 openings
RUNNERS - Sharon Menge
10:30 - 12:30 - 4 openings
12:30 - 3:00 - 4 openings
DESSERT ROOM - Rebecca Smith
SATURDAY - 9:00 to 12:00 noon - 2 openings
SUNDAY - 12:30 - 3:00 - 3 openings
DELIVERY TO CARS - Tara DeCock
10:30 to 12:30 - 6 openings
12:30 to 3:00 - 4 openings
MONEY COLLECTORS - In Parking Lot - Sharon Jorschumb
10:30 to 12:30 - One opening
12:30 to 3:00 - 2 openings
PARKERS
10:30 to 12:30 - 2 openings
12:30 to 3:00 - 3 openings
CHOCOLATE BOXES - Patty Dowling & Florence Verworn
10:00 to 12:30 -2 openings
12:30 to 3:00 - 2 openings
HOPE CHEST RAFFLE - Karole Varriano
FULL
CLEANUP ON SUNDAY
3:00 pm until finished - 4 openings